The Importance of Nutrition in Dairy Cattle

Why Nutrition Matters for Dairy Cows

Proper nutrition is the foundation of good cattle health and high milk yield. Without a balanced diet, cows become weak, milk production drops, and diseases spread easily.

Essential Components of a Cow’s Diet

Green Fodder – Provides energy, vitamins, and natural fiber.

Dry Feed (Straw/Hay) – Helps in digestion and balances moisture.

Concentrates (Grains & Oilseed Cake) – Boosts protein and energy levels.

Mineral Mixtures & Salt – Prevents deficiencies and supports immunity.

Clean Drinking Water – A cow needs 50–100 liters of fresh water daily.

Benefits of Proper Feeding

Increases milk yield and quality.

Improves cow fertility and calving rate.

Reduces diseases and veterinary costs.

👉 Bottom Line: A balanced diet is not about feeding more, it’s about feeding smart.