The Role of Hygiene in Milking and Milk Quality

Why Hygiene is Crucial

Milk is consumed directly by humans, so even small contamination is risky. Clean milking practices ensure safe milk and protect farm reputation.

Steps for Hygienic Milking

1. Pre-Milking Preparation

Wash udders and teats with clean water.

Dry with a clean cloth.

Wash hands before milking.

2. During Milking

Use sanitized buckets/machines.

Avoid stress — keep cows calm.

3. Post-Milking Care

Apply teat dip with disinfectant.

Store milk in clean containers at cool temperatures.

Benefits of Hygienic Milking

Pure, safe milk for consumers.

Reduced risk of mastitis.

Higher customer trust and farm reputation.

👉 Bottom Line: Clean hands and clean equipment make the best milk.